Huber Fleisch GmbH – Our History

logo

Today the decomposition and trading company Huber Fleisch GmbH was founded in 1983 by Siegfried and Elke Huber. Over the years, it has been decided to convert the slaughterhouse into a pure dismantling and trading company, and to expand it to specialize in cutting and trading. The slaughter of their own animals was thus given to surrounding slaughterhouses. By selecting or buying our animals from the farmer, we have the best influence on quality and freshness from our own region.

Our services for your success

We have daily fresh pork and beef from our own decomposition.

Short term delivery free of charge from Monday to Saturday also at the desired time is possible by our own, modern vehicle fleet.

Since we are a medium-sized craftsman, we can be flexible and make special cut-outs for the counter or kitchen.

We have fresh processing and flake ice for daily production.

Daily fresh poultry is also available for your shop counter.

Deep-frozen assortment includes lamb meat, tripe, backspread diced, …

Our meat is vacuum-stored and pre-mature.

 

In our meat and sausage market you can also choose your product directly in the counter – also for private customers.

At present, we supply our meat products to various meat merchants as well as to private customers.

 

Looking for fresh meat?

 

If you are looking for fresh meat, please get in contact with us, we will be happy to help you!

 

Need moreinformation?

 

If you have any questions or suggestions about our products made from lamb meat, meat and sausage products or our meat offerings, please call 0 79 46/84 31 or send an e-mail to info@huber-fleisch. .

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s